When Hugo House Eggs Are Available
I have been asked if the Hugo House eggs are seasonal or if the eggs are available all year round. I have free range guinea fowl who tend to lay their eggs from the end of March/ beginning of April til September. I have quail and the japanese quail that live in an aviary tend [...]
Sending Hugo House Quail Eggs As A Gift To Countryside Connection
It is always nice to send friends a gift and after the help and networking Helene at Countryside Connection has done for farmingfriends and knowing that quail eggs are a favourite with Helene and her husband Alan, I decided to send a surprise gift of my quail eggs to them. Hugo House Quail Eggs Here [...]
Hugo House Quail Eggs On Ready Steady Cook Today
Dear Reader, Just wanted to let you know that the Hugo House Quail Eggs will be featured on today’s UK Ready Steady Cook to be aired at 4.30pm till 5.15pm on BBC2 with my quail eggs. Hope you can tune in to see what they cook up with my bag of goodies and the quail [...]
Where To Buy Hugo House Quail Eggs
If you live in East or North Yorkshire and would like to try the Hugo House Quail Eggs then they are available at: Langlands, The Farmer’s Cart The Jug & Bottle or why not have a meal with Hugo House quail eggs which are on the menu at: The Star at Sancton The Pipe & Glass at [...]
Quail Egg Serving Suggestions
Hard boiled quail eggs are a great addition to a number of dishes. Hard boil the quail eggs for 3 minutes. Leave to cool, then peel. Great added to; Sausage Casserole Bolognaise Caesar Salad Kedgeree Cauliflower Cheese Tuna Pasta Bake Prawn Cocktail Boiled Peas Rice Salad If you have any serving suggestions for hard boiled [...]
Quail Eggs With Peas
A great serving suggestion for quail eggs is with garden peas. Boil the quail eggs for 1 and a half to 2 minutes until they are nearly hard boiled with a slightly runny yolk. Peel the eggs and chop into quarters and add to dish of boiled garden peas. This is a tasty alternative to serving peas with [...]
Quail Egg Salad
Ingredients 6 hard boiled quail eggs. 1 or 2 tomatoes. Chopped lettuce. 1 piece of bread toasted and cut into squares. To make the sweet and sour dressing. 2 and a half table spoons of virgin olive oil. 1 clove of garlic chopped up. Half a table spoon of caster sugar. 1 and a half [...]
Ready Steady Cook Send Letter To Hugo House
A letter arrived yesterday from Ready Steady Cook letting me know the date of the show I will be on, so if you want to tune in to Ready Steady Cook (UK) on Tuesday the 24th February at 4.30pm on BBC2, then you will see me and my Hugo House Quail Eggs. I am feeling a [...]
Quail Eggs – Hugo House Quail Eggs
Hugo House produces speciality quail eggs which are tasty and full of flavour. Quail Eggs The Japanese and Italian quail that live at Hugo House are barn reared with the freedom to roam within their barn. These game birds create their own nest areas where they lay their petite and beautifully marked eggs with their own individual markings. The quail eat the finest [...]
Ready Steady Cook Recruit New Chefs
The new series of Ready Steady Cook has been filmed this Autumn with two new chef recruited and will be shown in January. I recently went to London to film an episode of Ready Steady Cook for the new series which is due to be televised in January. Whilst looking for information about when the new series [...]
