Hugo House Quail Eggs On Ready Steady Cook Today
Dear Reader, Just wanted to let you know that the Hugo House Quail Eggs will be featured on today’s UK Ready Steady Cook to be aired at 4.30pm till 5.15pm on BBC2 with my quail eggs. Hope you can tune in to see what they cook up with my bag of goodies and the quail [...]
Cooking With Eggs
Eggs are a very versatile ingredient with many benefits. They are nutritious. Easily digested. Egg dishes are quick to prepare. Eggs have many different uses. They can be prepared in many different ways. Cooking And Eating Eggs Eggs can be cooked in a variety of ways. Boiled Fried Poached Scrambled Steamed Omelette Boiled Eggs – [...]
Quail Egg Serving Suggestions
Hard boiled quail eggs are a great addition to a number of dishes. Hard boil the quail eggs for 3 minutes. Leave to cool, then peel. Great added to; Sausage Casserole Bolognaise Caesar Salad Kedgeree Cauliflower Cheese Tuna Pasta Bake Prawn Cocktail Boiled Peas Rice Salad If you have any serving suggestions for hard boiled [...]
Avocado And Guinea Fowl Egg Mayonnaise
Avocado and Egg Mayonnaise is a fabulous starter if you have an abundance of eggs. When we have lots of guinea fowl eggs we try to vary the egg recipe which can be a bit of a challenge. Avocado & Guinea Fowl Egg Mayonnaise Ingredients 1 ripe avocado per person for a large starter or light lunch or shared between [...]
Quail Eggs With Peas
A great serving suggestion for quail eggs is with garden peas. Boil the quail eggs for 1 and a half to 2 minutes until they are nearly hard boiled with a slightly runny yolk. Peel the eggs and chop into quarters and add to dish of boiled garden peas. This is a tasty alternative to serving peas with [...]
Quail Egg Salad
Ingredients 6 hard boiled quail eggs. 1 or 2 tomatoes. Chopped lettuce. 1 piece of bread toasted and cut into squares. To make the sweet and sour dressing. 2 and a half table spoons of virgin olive oil. 1 clove of garlic chopped up. Half a table spoon of caster sugar. 1 and a half [...]
Ready Steady Cook Filming
On Tuesday 30th September 2008 I went to London, accompanied by my parents, to feature in Ready Steady Cook with my Hugo House quail eggs. What an exciting time I had. The Ready Steady Cook team looked after us brilliantly and Ainsley and the two chefs, Lesley Waters and Aldo Zilli, were very friendly and put [...]
Ready Steady Cook On The Phone
Ready Steady Cook, the television programme phoned me in early September whilst I was outside feeding the animals. Yes that’s right, the Ready Steady Cook team phoned but in true farmer fashion, I missed the call as I was feeding the animals and they had to leave a message on my answerphone saying they’d like me to appear on [...]
