Hugo House produces speciality eggs which are tasty and full of flavour.

Free Range Guinea Fowl Eggs

The free range guinea fowl that live at Hugo House enjoy ranging around the farm during the day. They eat a diet of the finest grains and daily access to the farm’s grassy pastures produces eggs with a deep yellow yolk. These eggs have a thicker shell than ordinary eggs which protects the rich and flavoursome yolk. The Hugo House guinea fowl eggs are great boiled, fried, scrambled or poached and are ideal for use in baking.

Quail Eggs

The Japanese and Italian quail that live at Hugo House are barn reared with the freedom to roam within their barn. These game birds create their own nest areas where they lay their petite and beautifully marked eggs with their own individual markings. The quail eat the finest grains and are given greens on a daily basis. The Hugo House quail eggs are a light and tasty egg which are ideal for packed lunches, salads or as canapes.