Quail Eggs With Peas
A great serving suggestion for quail eggs is with garden peas.
Quail Eggs With Peas
Boil the quail eggs for 1 and a half to 2 minutes until they are nearly hard boiled with a slightly runny yolk. Peel the eggs and chop into quarters and add to dish of boiled garden peas.
This is a tasty alternative to serving peas with a meal.
Quail Egg Salad
Ingredients
6 hard boiled quail eggs.
1 or 2 tomatoes.
Chopped lettuce.
1 piece of bread toasted and cut into squares.
To make the sweet and sour dressing.
2 and a half table spoons of virgin olive oil.
1 clove of garlic chopped up.
Half a table spoon of caster sugar.
1 and a half tablespoons of white wine vinegar.
1 tablespoon of lemon juice.
Method
Hard Boil the quail eggs for 3 minutes and allow to cool before peeling the shell off.
Chop up the lettuce and tomato and place in the salad bowl.
Cut the quail eggs in half and place in the salad bowl.
Toast the bread and then cut into small squares like croutons.
Chop the garlic.
Mix the virgin olive oil, white wine vinegar, lemon juice and caster sugar with the garlic.
Warm lightly in a pan and then drizzle over the salad.
This salad was served with grilled salmon and homemade chips.
This quail egg salad would make a great starter or a tasty accompaniment to a main meal.
