Recipes
Custard Tart Recipe By James Martin
Do you have a glut of eggs and not sure what to do with them? Well my friend Helene from Once Upon A Pine & Countryside Connection has heard my cry for egg recipes and has sent me a Jame Martin recipe for using up egg yolks which is great as I have just recently [...]
Asparagus & Soft Boiled Guinea Fowl Eggs Recipe
Guinea fowl eggs are delicious soft boiled, and in fact my favourite soft boiled egg. TopVeg suggested that I try serving soft boiled guinea fowl eggs with asparagus so here is the recipe. Asparagus & Soft Boiled Guinea Fowl Eggs Ingredients Bunch of asparagus tips. (5/6 per person) Bread for toasting. (2 per person) Bacon [...]
Favourite Egg Recipes Book
An excellent book for those who love eating eggs or those of you that have your own chickens and ducks and need new recipes for all your surplus eggs is the Favourite Egg Recipe book. I bought this book at the weekend and we have already tried one of the recipes, duchess eggs which I’d [...]
Avocado And Guinea Fowl Egg Mayonnaise
Avocado and Egg Mayonnaise is a fabulous starter if you have an abundance of eggs. When we have lots of guinea fowl eggs we try to vary the egg recipe which can be a bit of a challenge. Avocado & Guinea Fowl Egg Mayonnaise Ingredients 1 ripe avocado per person for a large starter or light lunch or shared between [...]
Quail Eggs With Peas
A great serving suggestion for quail eggs is with garden peas. Boil the quail eggs for 1 and a half to 2 minutes until they are nearly hard boiled with a slightly runny yolk. Peel the eggs and chop into quarters and add to dish of boiled garden peas. This is a tasty alternative to serving peas with [...]
Quail Egg Salad
Ingredients 6 hard boiled quail eggs. 1 or 2 tomatoes. Chopped lettuce. 1 piece of bread toasted and cut into squares. To make the sweet and sour dressing. 2 and a half table spoons of virgin olive oil. 1 clove of garlic chopped up. Half a table spoon of caster sugar. 1 and a half [...]
