An excellent book for those who love eating eggs or those of you that have your own chickens and ducks and need new recipes for all your surplus eggs is the Favourite Egg Recipe book.
I bought this book at the weekend and we have already tried one of the recipes, duchess eggs which I’d never [...]
Favourite Egg Recipes Book
Published in December 9th, 2008
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Quail Egg Serving Suggestions
Published in November 7th, 2008
Hard boiled quail eggs are a great addition to a number of dishes.
Hard boil the quail eggs for 3 minutes.
Leave to cool, then peel.
Great added to;
Sausage Casserole
Bolognaise
Caesar Salad
Kedgeree
Cauliflower Cheese
Tuna Pasta Bake
Prawn Cocktail
Boiled Peas
Rice Salad
If you have any serving suggestions for hard boiled quail eggs or other quail egg recipes then please leave a comment.
Salmon, Avocado And Quail Egg Salad
Published in October 8th, 2008
Ingredients
1 or 2 salmon fillets grilled
8 quail eggs hard boiled
1 ripe avocado
4 to 6 cherry tomatoes
one quarter of a cucumber
1 little gem lettuce
1 tablespoon of balsamic vinegar
pinenuts
Method
Grill the salmon, cool and flake.
Hard boil the quail eggs for 3 minutes, then cool, peel and cut in half.
Cut the avocado in half, peel and chop.
Shred the lettuce.
Cut [...]
Quail Eggs With Peas
Published in October 8th, 2008
A great serving suggestion for quail eggs is with garden peas.
Boil the quail eggs for 1 and a half to 2 minutes until they are nearly hard boiled with a slightly runny yolk. Peel the eggs and chop into quarters and add to dish of boiled garden peas.
This is a tasty alternative to serving peas with a [...]
Yorkshire Puddings Made With Guinea Fowl Eggs
Published in June 17th, 2008
Yorkshire Puddings made with guinea fowl eggs taste great and the eggs give the puds an even greater golden colouring.
I have never been the greatest Yorkshire pudding maker, in fact I had given up making them as they were always heavy and stodgy, and needed the health warning, “Don’t go swimming after you’ve eaten my [...]
Avocado And Guinea Fowl Egg Mayonnaise
Published in June 16th, 2008
Avocado and Egg Mayonnaise is a fabulous starter if you have an abundance of eggs. At the moment we have lots of guinea fowl eggs and varying the egg recipe is becoming a bit of a challenge.
Avocado & Egg Mayonnaise
Ingredients
1 ripe avocado per person for a large starter or light lunch or shared between 2 [...]
Hard Boiled Quail Egg Starter
Published in June 16th, 2008
A lovely starter or canape at a party is this hard boiled quail’s eggs with beetroot. It is easy to prepare and very tasty.
Ingredients
Quail’s eggs - hard boiled.
Mayonnaise.
Whole grain mustard.
Beetroot.
Method
Hard boil the quail’s eggs for 3 minutes and then allow to cool.
Peel the shell from the quail’s eggs. It is recommended that the quails eggs [...]
Quail Egg Salad
Published in June 16th, 2008
Ingredients
6 hard boiled quail eggs.
1 or 2 tomatoes.
Chopped lettuce.
1 piece of bread toasted and cut into squares.
To make the sweet and sour dressing.
2 and a half table spoons of virgin olive oil.
1 clove of garlic chopped up.
Half a table spoon of caster sugar.
1 and a half tablespoons of white wine vinegar.
1 tablespoon of lemon juice.
Method
Hard [...]