Ingredients
1 or 2 salmon fillets grilled
8 quail eggs hard boiled
1 ripe avocado
4 to 6 cherry tomatoes
one quarter of a cucumber
1 little gem lettuce
1 tablespoon of balsamic vinegar
pinenuts
Method
Grill the salmon, cool and flake.
Hard boil the quail eggs for 3 minutes, then cool, peel and cut in half.
Cut the avocado in half, peel and chop.
Shred the lettuce.
Cut [...]