Free Range Guinea Fowl Eggs
The free range guinea fowl that live at Hugo House enjoy ranging around the farm during the day. They eat a diet of the finest grains and daily access to the farm’s grassy pastures produces eggs with a deep yellow yolk. These eggs have a thicker shell than ordinary eggs which protects the rich and [...]
Guinea Fowl Eggs
Published in June 18th, 2008
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Yorkshire Puddings Made With Guinea Fowl Eggs
Published in June 17th, 2008
Yorkshire Puddings made with guinea fowl eggs taste great and the eggs give the puds an even greater golden colouring.
I have never been the greatest Yorkshire pudding maker, in fact I had given up making them as they were always heavy and stodgy, and needed the health warning, “Don’t go swimming after you’ve eaten my [...]
Avocado And Guinea Fowl Egg Mayonnaise
Published in June 16th, 2008
Avocado and Egg Mayonnaise is a fabulous starter if you have an abundance of eggs. At the moment we have lots of guinea fowl eggs and varying the egg recipe is becoming a bit of a challenge.
Avocado & Egg Mayonnaise
Ingredients
1 ripe avocado per person for a large starter or light lunch or shared between 2 [...]