An excellent book for those who love eating eggs or those of you that have your own chickens and ducks and need new recipes for all your surplus eggs is the Favourite Egg Recipe book.
I bought this book at the weekend and we have already tried one of the recipes, duchess eggs which I’d never [...]
Favourite Egg Recipes Book
Published in December 9th, 2008
No Comments
Where To Buy Hugo House Quail Eggs
Published in December 3rd, 2008
If you live in East or North Yorkshire and would like to try the Hugo House Quail Eggs then you can visit the Local Producers Market at Market Weighton on the third Saturday of the month, or alternatively the quail eggs are also available at Langlands, The Farmer’s Cart or The Jug & Bottle or why not [...]
Hugo House Quail Eggs Praised
Published in November 20th, 2008
Every third Saturday I go to the Local Producers Market in the small town of Market Weighton to sell my quail eggs.
I was delighted to receive an email from Andrew who bought my quail eggs at the market this month.
“Hi just to let you know the eggs I got off you on saturday where great thank [...]
Quail Egg Serving Suggestions
Published in November 7th, 2008
Hard boiled quail eggs are a great addition to a number of dishes.
Hard boil the quail eggs for 3 minutes.
Leave to cool, then peel.
Great added to;
Sausage Casserole
Bolognaise
Caesar Salad
Kedgeree
Cauliflower Cheese
Tuna Pasta Bake
Prawn Cocktail
Boiled Peas
Rice Salad
If you have any serving suggestions for hard boiled quail eggs or other quail egg recipes then please leave a comment.
Salmon, Avocado And Quail Egg Salad
Published in October 8th, 2008
Ingredients
1 or 2 salmon fillets grilled
8 quail eggs hard boiled
1 ripe avocado
4 to 6 cherry tomatoes
one quarter of a cucumber
1 little gem lettuce
1 tablespoon of balsamic vinegar
pinenuts
Method
Grill the salmon, cool and flake.
Hard boil the quail eggs for 3 minutes, then cool, peel and cut in half.
Cut the avocado in half, peel and chop.
Shred the lettuce.
Cut [...]
Quail Eggs With Peas
Published in October 8th, 2008
A great serving suggestion for quail eggs is with garden peas.
Boil the quail eggs for 1 and a half to 2 minutes until they are nearly hard boiled with a slightly runny yolk. Peel the eggs and chop into quarters and add to dish of boiled garden peas.
This is a tasty alternative to serving peas with a [...]
Ready Steady Cook Filming
Published in October 8th, 2008
On Tuesday 30th September 2008 I went to London, accompanied by my parents, to feature in Ready Steady Cook with my Hugo House quail eggs. What an exciting time I had.
The Ready Steady Cook team looked after us brilliantly and Ainsley and the two chefs, Lesley Waters and Aldo Zilli, were very friendly and put my [...]
Guinea Fowl Eggs
Published in June 18th, 2008
Free Range Guinea Fowl Eggs
The free range guinea fowl that live at Hugo House enjoy ranging around the farm during the day. They eat a diet of the finest grains and daily access to the farm’s grassy pastures produces eggs with a deep yellow yolk. These eggs have a thicker shell than ordinary eggs which protects the rich and [...]
Quail Eggs
Published in June 18th, 2008
Quail Eggs
The Japanese and Italian quail that live at Hugo House are barn reared with the freedom to roam within their barn. These game birds create their own nest areas where they lay their petite and beautifully marked eggs with their own individual markings. The quail eat the finest grains and are given greens on a daily basis. The Hugo House quail eggs [...]
Nutritional Value Of An Egg
Published in June 17th, 2008
Eggs contain many nutrients.
Protein
Vitamin D
Vitamin A
Vitamin B2
Iodine
Calcium
Iron
The colour of an egg shell makes no difference to the food value of the egg.