Author Archive
Custard Tart Recipe By James Martin
Do you have a glut of eggs and not sure what to do with them? Well my friend Helene from Once Upon A Pine & Countryside Connection has heard my cry for egg recipes and has sent me a Jame Martin recipe for using up egg yolks which is great as I have just recently [...]
When Hugo House Eggs Are Available
I have been asked if the Hugo House eggs are seasonal or if the eggs are available all year round. I have free range guinea fowl who tend to lay their eggs from the end of March/ beginning of April til September. I have quail and the japanese quail that live in an aviary tend [...]
Asparagus & Soft Boiled Guinea Fowl Eggs Recipe
Guinea fowl eggs are delicious soft boiled, and in fact my favourite soft boiled egg. TopVeg suggested that I try serving soft boiled guinea fowl eggs with asparagus so here is the recipe. Asparagus & Soft Boiled Guinea Fowl Eggs Ingredients Bunch of asparagus tips. (5/6 per person) Bread for toasting. (2 per person) Bacon [...]
Sending Hugo House Quail Eggs As A Gift To Countryside Connection
It is always nice to send friends a gift and after the help and networking Helene at Countryside Connection has done for farmingfriends and knowing that quail eggs are a favourite with Helene and her husband Alan, I decided to send a surprise gift of my quail eggs to them. Hugo House Quail Eggs Here [...]
Hugo House Quail Eggs On Ready Steady Cook Today
Dear Reader, Just wanted to let you know that the Hugo House Quail Eggs will be featured on today’s UK Ready Steady Cook to be aired at 4.30pm till 5.15pm on BBC2 with my quail eggs. Hope you can tune in to see what they cook up with my bag of goodies and the quail [...]
Favourite Egg Recipes Book
An excellent book for those who love eating eggs or those of you that have your own chickens and ducks and need new recipes for all your surplus eggs is the Favourite Egg Recipe book. I bought this book at the weekend and we have already tried one of the recipes, duchess eggs which I’d [...]
Cooking With Eggs
Eggs are a very versatile ingredient with many benefits. They are nutritious. Easily digested. Egg dishes are quick to prepare. Eggs have many different uses. They can be prepared in many different ways. Cooking And Eating Eggs Eggs can be cooked in a variety of ways. Boiled Fried Poached Scrambled Steamed Omelette Boiled Eggs – [...]
Where To Buy Hugo House Quail Eggs
If you live in East or North Yorkshire and would like to try the Hugo House Quail Eggs then they are available at: Langlands, The Farmer’s Cart The Jug & Bottle or why not have a meal with Hugo House quail eggs which are on the menu at: The Star at Sancton The Pipe & Glass at [...]
Quail Egg Serving Suggestions
Hard boiled quail eggs are a great addition to a number of dishes. Hard boil the quail eggs for 3 minutes. Leave to cool, then peel. Great added to; Sausage Casserole Bolognaise Caesar Salad Kedgeree Cauliflower Cheese Tuna Pasta Bake Prawn Cocktail Boiled Peas Rice Salad If you have any serving suggestions for hard boiled [...]
Avocado And Guinea Fowl Egg Mayonnaise
Avocado and Egg Mayonnaise is a fabulous starter if you have an abundance of eggs. When we have lots of guinea fowl eggs we try to vary the egg recipe which can be a bit of a challenge. Avocado & Guinea Fowl Egg Mayonnaise Ingredients 1 ripe avocado per person for a large starter or light lunch or shared between [...]
