The new series of Ready Steady Cook has been filmed this Autumn with two new chef recruited and will be shown in January.
I recently went to London to film an episode of Ready Steady Cook for the new series which is due to be televised in January.
Whilst looking for information about when the new series would air [...]
Ready Steady Cook Recruit New Chefs
Published in December 10th, 2008
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Favourite Egg Recipes Book
Published in December 9th, 2008
An excellent book for those who love eating eggs or those of you that have your own chickens and ducks and need new recipes for all your surplus eggs is the Favourite Egg Recipe book.
I bought this book at the weekend and we have already tried one of the recipes, duchess eggs which I’d never [...]
Where To Buy Hugo House Quail Eggs
Published in December 3rd, 2008
If you live in East or North Yorkshire and would like to try the Hugo House Quail Eggs then you can visit the Local Producers Market at Market Weighton on the third Saturday of the month, or alternatively the quail eggs are also available at Langlands, The Farmer’s Cart or The Jug & Bottle or why not [...]
Hugo House Quail Eggs Praised
Published in November 20th, 2008
Every third Saturday I go to the Local Producers Market in the small town of Market Weighton to sell my quail eggs.
I was delighted to receive an email from Andrew who bought my quail eggs at the market this month.
“Hi just to let you know the eggs I got off you on saturday where great thank [...]
Quail Egg Serving Suggestions
Published in November 7th, 2008
Hard boiled quail eggs are a great addition to a number of dishes.
Hard boil the quail eggs for 3 minutes.
Leave to cool, then peel.
Great added to;
Sausage Casserole
Bolognaise
Caesar Salad
Kedgeree
Cauliflower Cheese
Tuna Pasta Bake
Prawn Cocktail
Boiled Peas
Rice Salad
If you have any serving suggestions for hard boiled quail eggs or other quail egg recipes then please leave a comment.
Salmon, Avocado And Quail Egg Salad
Published in October 8th, 2008
Ingredients
1 or 2 salmon fillets grilled
8 quail eggs hard boiled
1 ripe avocado
4 to 6 cherry tomatoes
one quarter of a cucumber
1 little gem lettuce
1 tablespoon of balsamic vinegar
pinenuts
Method
Grill the salmon, cool and flake.
Hard boil the quail eggs for 3 minutes, then cool, peel and cut in half.
Cut the avocado in half, peel and chop.
Shred the lettuce.
Cut [...]
Local Producers Market At Market Weighton
Published in October 8th, 2008
Market Weighton has a local producers market every 3rd Saturday of the month and on Saturday 20th September 2008 I attended my first farmer’s market with my Hugo House quail eggs.
I had to be there at 7.30am to set up my stall and I was a bit nervous as it was my first time but the stall [...]
Quail Eggs With Peas
Published in October 8th, 2008
A great serving suggestion for quail eggs is with garden peas.
Boil the quail eggs for 1 and a half to 2 minutes until they are nearly hard boiled with a slightly runny yolk. Peel the eggs and chop into quarters and add to dish of boiled garden peas.
This is a tasty alternative to serving peas with a [...]
Ready Steady Cook Filming
Published in October 8th, 2008
On Tuesday 30th September 2008 I went to London, accompanied by my parents, to feature in Ready Steady Cook with my Hugo House quail eggs. What an exciting time I had.
The Ready Steady Cook team looked after us brilliantly and Ainsley and the two chefs, Lesley Waters and Aldo Zilli, were very friendly and put my [...]
Ready Steady Cook On The Phone
Published in September 16th, 2008
Ready Steady Cook, the television programme phoned me in early September whilst I was outside feeding the animals. Yes that’s right, the Ready Steady Cook team phoned but in true farmer fashion, I missed the call as I was feeding the animals and they had to leave a message on my answerphone saying they’d like me to appear on [...]