Asparagus & Soft Boiled Guinea Fowl Eggs Recipe

Guinea fowl eggs are delicious soft boiled, and in fact my favourite soft boiled egg.  TopVeg suggested that I try serving  soft boiled guinea fowl eggs with asparagus so here is the recipe.

Ingredients

• Bunch of asparagus tips. (5/6 per person)
• Bread for toasting. (2 per person)
• Bacon rashers. (2 per person)
• Large tomatoes. (2 per person)
• Guinea fowl eggs. (4 per person)
• Virgin olive oil and balsamic vinegar for seasoning.

Method

1. Grill bacon until cooked and crispy or to your liking.
2. Grill tomatoes.
3. Boil apsaragus until cooked.
4. Boil water for guinea fowl egg and then when boiling add guinea fowl eggs which take 3 to 3 and a half minutes to soft boil.
5. Let guinea fowl eggs cool and then peel carefully.
6. Toast bread.
7. Butter the toast and squash tomatoes onto the toast.
8. Layer on the grilled bacon rashers.
9. Add the asparagus tips.
10. Add the guinea fowl eggs to the top of the dish and then cut in half so that the yolk runs onto the dish.
11. Sprinkle the dish with a little virgin olive oil and balsamic vinegar to season.
12. Enjoy!

Do you have any good recipes for using guinea fowl eggs, if so I’d love to hear them and with your permission feature them here on the Hugo house Recipe Page.

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