Guinea Fowl Eggs
Free Range Guinea Fowl Eggs
The free range guinea fowl that live at Hugo House enjoy ranging around the farm during the day. They eat a diet of the finest grains and daily access to the farm’s grassy pastures produces eggs with a deep yellow yolk. These eggs have a thicker shell than ordinary eggs which protects the rich and flavoursome yolk. The Hugo House guinea fowl eggs are great boiled, fried, scrambled or poached and are ideal for use in baking.
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